We've eaten here numerous times, the view is great, the dining room is great and the staff are great. She did a pretty good job - I don't blame her for the bad burger quality. The service was good - our poor waitress was handling many tables and we were surprised since it was the lunch hour. Our friends seemed to enjoy their french dip sandwiches, burrito and fish n' chips. When it came, I spent a lot of time picking out tiny pieces of about 4T of olives, green and black.

She also told me there would be olives and we asked that it come with no olives. And the bun was two thick slices of focaccia - the waitress had told me this special burger would have focaccia and I was ok with that but I couldn't get my mouth around it and it was very crumbly - wound up not eating most of it. The burger - well, I asked for it to be medium rare - it was way overdone and hard - and small - much smaller than the bun. I asked for it to come with fries for $2 more and that basket of fries filled. I opted for the special Burger Week item they had on their menu. The options for lunch were varied - french dip sandwiches, burgers, burritos, fish n' chips.

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